If any of the noses in Grasse created a cologne that smelled like raw turnips (horseradishy, tonic) I'd most certainly wear it. Call it Eau de Root Cellar, please.
Just recently discovered the lovely turnip. I have now prepared it mashed with Parmesan cheese, pan sauteed with carrots, celery, and turnips, and roasted with butternut squash.
I will buy the second bottle of Eau de Root Cellar.
Just recently discovered the lovely turnip. I have now prepared it mashed with Parmesan cheese, pan sauteed with carrots, celery, and turnips, and roasted with butternut squash.
ReplyDeleteI will buy the second bottle of Eau de Root Cellar.