tag:blogger.com,1999:blog-3333925983952886681.post859997889098295277..comments2022-09-02T02:50:01.215-07:00Comments on Cook the Wolf: The Purloined LentilEmilyhttp://www.blogger.com/profile/14594984380185730577noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3333925983952886681.post-70818188075601120922009-04-29T05:51:00.000-07:002009-04-29T05:51:00.000-07:00Penny, thank you for the kind words!
And Salad Gi...Penny, thank you for the kind words! <br />And Salad Girl, I agree that it is very portable: unless you are wearing tennis whites, it is a convenient dish. <br />Joyce, please let me know what you think. <br />Michelle, I'm glad you like my blog! Spread the word. <br />Kitcheninferno, thanks for reading. I think tarragon is a great idea, but I am a basil freak. <br />Thanks for reading, everyone!Emilyhttps://www.blogger.com/profile/14594984380185730577noreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-37875893528515629652009-04-27T11:34:00.000-07:002009-04-27T11:34:00.000-07:00this sounds amazing, I'm totally gonna give this r...this sounds amazing, I'm totally gonna give this recipe a try and refer to your blog for instructions, credit, etc. <br />Integrity, ethics and great taste in one blog post...wow, I'll be coming back for more life lessons!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-49612239853162970462009-04-26T21:50:00.000-07:002009-04-26T21:50:00.000-07:00I took a version of this on a hiking trip with me ...I took a version of this on a hiking trip with me today (forgot the basil, used a low-fat mustard vinaigrette). What a great, high-energy dish. Very portable too! Thanks.Salad Girlhttp://saladdays.nwoutdoorgrrl.comnoreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-55945978277711369072009-04-26T06:01:00.000-07:002009-04-26T06:01:00.000-07:00Lovely lead in to a wonderful treatment for beets!...Lovely lead in to a wonderful treatment for beets! Thanks so much. Can't wait to try it.Joycehttps://www.blogger.com/profile/15377461582459868614noreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-81626293197458285442009-04-24T03:22:00.000-07:002009-04-24T03:22:00.000-07:00I know what you mean about recipes that have been ...I know what you mean about recipes that have been handed down. They came from somewhere but by the time they get to me, it's lost. I say "adapted from" with everything I use when I know for certain. I heard someplace recipes are not copywrited but directions are.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-34546347206668267472009-04-23T16:33:00.000-07:002009-04-23T16:33:00.000-07:00I used to work in food PR. I think the standard fo...I used to work in food PR. I think the standard for when you could call a recipe your own was a minimum of 3 changes. Of course, recognizing that the recipe was "inspired by" another's is always appreciated.Salad Girlhttp://saladdays.nwoutdoorgrrl.comnoreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-27900247970393348832009-04-23T15:22:00.000-07:002009-04-23T15:22:00.000-07:00I just found your blog and....I'm in love(:I just found your blog and....I'm in love(:michellehttp://www.michelleellisphotography.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-65671276957431998972009-04-23T07:50:00.000-07:002009-04-23T07:50:00.000-07:00Yesterday I was reading Champaign Taste,a blog wri...Yesterday I was reading Champaign Taste,a blog written by Lisa in Champaign Il. She posted an intriguing red lentil salad that I decided I will make for this weekend-I will make a link to her blog, but I decided I would add roasted beets to sort of intensify the color. Then this morning I come accross your post on this lovely salad, so I guess I must also link to you. Although I think I prefer Tarragon with beets rather than the Basil you suggest, and Lisa's salad calls for chevre. Also I love the fact that your recipe is "Purloined"-a fascinating word choice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-10691253236795478902009-04-23T06:41:00.000-07:002009-04-23T06:41:00.000-07:00That is a very good point, Kelsey Smith. I miswrot...That is a very good point, Kelsey Smith. I miswrote, and the word I should have chosen is patented, which is what Cantu did. Of course, recipes are like folk stories. Thanks to you and Maggie for reading.Emilyhttps://www.blogger.com/profile/14594984380185730577noreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-74488708086500886832009-04-22T21:49:00.000-07:002009-04-22T21:49:00.000-07:00Recipes cannot be copyrighted.Recipes cannot be copyrighted.Kelsey Smithnoreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-1728117837778985432009-04-22T10:43:00.000-07:002009-04-22T10:43:00.000-07:00This is really tricky! I am a big fan of "inspired...This is really tricky! I am a big fan of "inspired by" and "adapted from" as a tagline for recipes...<br />Looks like a lovely salad.Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-3333925983952886681.post-2321272548282381012009-04-21T13:49:00.000-07:002009-04-21T13:49:00.000-07:00Interesting point, often wondered whether anyone c...Interesting point, often wondered whether anyone could truly own a recipe as in "I made it first!". Copywriting content I can understand but copywriting recipes? <br /><br />Not so sure.Food Urchinhttp://www.foodurchin.blogspot.comnoreply@blogger.com